Searching for Family and Traditions at the French Table, Book One by Carole Bumpus
Reviewed By: Susan Keefe
Susan Keefe reviews and promotes poetry, fiction and non-fiction, and is also author of the Toby's Tails series of children's books.
A wonderful sight into French family life and traditions.
Carole Bumpus a retired family therapist and the author of this absorbing book has within its pages shared her abundance of experiences which she and her husband Winston enjoyed whilst travelling from Paris in the Île-de-France, through the Champagne, Alsatian and Lorraine regions, and then returning to Paris. Her travels through these eastern regions of France enjoying the food, and experiences of their local inhabitants were enhanced immeasurably by the presence of her French Californian friend and translator Josiane Selvage.
From the first page, this book is packed to bursting point with information, details of the villages they visited, the history of the regions, and the lives of the families they were welcomed into. Reading through it, the impact WWI and WWII had on family life and circumstances is clearly apparent. However throughout the centuries, ‘family favourites’ have, for the most part been conceived through necessity of one kind or another, either because of food shortages (whether it be conflict or caused through natural events,) or quite simply the necessity to create good, tasty, family food using the vegetable and fruit produce and the animals which are abundant where they live. As the years have passed these dishes may have been embellished by food companies and sold for the masses frozen, bottled or canned, but it is in the family kitchen that the best versions are made, with love, and with fondness because of the memories they evoke. For those readers who are keen cooks traditional recipes from each of the regions can be found at the end.
Living in France and enjoying sharing the last 16 years with our neighbours has taught my husband and I about the closeness of French families, and the importance of food and ‘family time.’ These values are wonderfully apparent in this book, and I am looking forward to book two in the series which is due to be released in August 2020. In it the author completes her journey, beginning again in Paris, and then heading north into Pas-de-Calais, Normandy, Brittany, to the Loire, my chosen region, and then completing the tour in the Auvergne.
Highly recommended: This book is compelling reading, its pages overflow with memorable moments, family secrets, and delicious recipes, and it will hold a prized place on the bookshelf of readers who love France, its food, people and history.
Author’s website http://carolebumpus.com/